Proposed menu for 3/7/15

Breakfast
7 AM
Cereal with 2% milk

Snack 1
9:30 AM
Greek yogurt

Lunch
12:30-1 PM
Stuffed bell peppers

Snack 2
3:00 PM
Orange and apple

Dinner
5:00-6:00 PM
Turkey wraps

Snack 3
7:00 PM
Peanuts

Snack 4
8 PM
Grapes