Monday, April 13, 2015

Proposed menu for 4/14/15

Breakfast
7-9 AM
Kind Bar

Lunch
11-1 PM
Baked spaghetti casserole

Dinner
4-6 PM
Baked spaghetti casserole

Snack 1
10 AM
Raisins

Snack 2
7-8 PM
Peanuts

Snack 3
9 PM
Cheese