Monday, March 9, 2015

Proposed menu for 3/10/15

Breakfast
6:30-8:00 AM 
Greek Yogurt
Apple

Snack 1
9 AM
Orange and Apple

Lunch
11 AM
Pasta Dish with Shrimp

Snack 2
1:00 PM
Raisins

Dinner
4:00 PM
Pasta Dish with Shrimp

Snack 3
6:00 PM
Cereal with 2% milk

Snack 4
7:30 PM
Granola bar

Snack 5
8:30 PM
Canned fruit
Exercise
Taking a break

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