Proposed menu and schedule for 3/9/15

Breakfast
6:30-8:00 AM

Greek Yogurt

Apple

Snack 1
9 AM

Dried Cranberries

Lunch
11 AM

Pasta Dish with Shrimp

Snack 2
2:00 PM

Raisins

Dinner
4:00 PM

Pasta Dish with Shrimp

Snack 3
6:00 PM

Cereal with 2% milk

Snack 4
7:30 PM

Wheat thins crackers

Exercise
6:30 PM

Walking DVD for a maximum of 20 minutes