Proposed menu for 4/15/15

Breakfast
7-9 AM
Bacon (4 slices)
Sausage 
Grits (3/4 cup)
Plain toast ( 1 slice)

Lunch
11 AM -1 PM
Meatloaf (1 oz)
Green beans (1 cup)
Mashed potatoes

Dinner
4-6 PM
Meatloaf (1 oz)
Green beans (1 cup)

Mashed potatoes

Snack 1
10 AM
Raisins (handful)

Snack 2
7-8 PM
Peanuts (handful)

Snack 3
9 PM
Cheese (1 oz.)