Tuesday, February 10, 2015

Proposed menu for 2/11/15

Breakfast
7-8:00 AM
Sausage biscuit

Lunch
11AM-12PM
Pork-Chickpea stew

Dinner
3-5PM
Pork-Chickpea stew

Snack 1
9:30 AM
Apple

Snack 2
1-2PM
Orange

Snack 3
6PM-7PM
Apple


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